Disposable carry-out containers and lids hold food for serving, taking meals on the go, or storing leftovers. Foam carry-out containers insulate food better than paper, plastic, or fiber containers. Paper carry-out containers function the same as single-use products made of plastic or foam while reducing the use and waste of non-renewable resources. Molded fiber carry-out containers consist of organic material that biodegrades in commercial composting facilities. Plastic carry-out containers are more durable than paper, foil, foam, or molded fiber containers. Foil carry-out containers insulate heat better than paper or plastic carry-out containers. They also keep foods from oxidizing or going stale rapidly. Beverage trays and carriers transport multiple beverages at a time.